Tell the USDA GE Frankenfoods & Nanotechnology Aren't Organic!

A report issued by the USDA Foreign Agriculture Information Network, "The Unexplored Potential of Organic-Biotech Production," argues that "Governments should change their regulations to allow producers to gain organic certification for biotech crops grown with organic methods."Please take action to (1) oppose the USDA's attempt to promote genetic engineering as potentially organic and (2) push the National Organic Standards Board to take a strong stand against the use of nanotechnology in organic. Genetic engineering and nanotechnology aren't organic!

You can contact Secretary of Agriculture Tom Vilsack or use the Organic Consumer Association's handy form by clicking HERE and scrolling through the "Action Alert."

CLICK HERE TO READ THE (arguably absurd) USDA REPORT

I Bought Some Kool-Aid...

Yes, I really did buy a whole spectrum of powdered Kool-Aid packets. Shocked? Well, we didn't drink them. MaryJane Butters recently asked my girls and I to experiment with a fun use for Kool-Aid that has nothing to do with actually ingesting it: tie-dyeing! No joke, you can actually dye fabric with the likes of “Great Bluedini” and “Purplesaurus Rex,” and you don't have to worry about harsh dyes that might be hazardous to handle. Apparently, this psychedelic super-fruity-scented pigment creates fantastic steadfast colors on materials such as wool, silk, and untreated nylon. Unfortunately, it doesn't work very well on plant-based fibers like cotton. We tried a couple of cotton t-shirts, and they rinsed out until only pale hues remained (which might be okay if you're going for a very light pastel look). The kids wanted bright colors, though, so we scrounged up a few silk scarves and shirts, and the results were positively rainbow-liscious.Take a look:

If you'd like to try your hand a tootie-truity tie-dye, check out MaryJane's complete instructions at DownToEarthNW.com.


Repurposing Old Paper

The kids and I took on another new craft project the other day. This time, we were inspired by the mess in their art room, which looked a lot like the aftermath of a tornado. As they cleaned up the disaster debris, I had them bag up a bazillion bits and pieces of scrap paper—everything from notebook paper to colored construction paper. No tape or staples were allowed, but marker or crayon were okay. Our goal was a recycling effort that would be lots more fun than taking their paper to the bins behind the elementary school. Instead, we intended to “repurpose” it, or make whole new sheets of paper from the old scraps. It turned out to be as fun for me as it was for the kids. I love the textured look and feel of handmade paper. It's great for cutting into cool shapes, layering in collages, painting, and creating homemade greeting cards. Here's how you do it:

1.Remove the backing and glass from an old wooden picture frame (5x7 or 8x10). Tack a piece of screen to one side of the frame, completely covering the opening. Or, you can slide a pantyhose leg around the frame, careful not to tear, and knot to secure it.

2.Separate your scrap paper into basic color groups (if you mix them, you'll get a brownish result), and tear big pieces into shreds.3.Put some shreds in a blender with a little water and blend until liquefied.

4.Keep blending more paper and water till the blender is full of thick pulp. For more intense color, add unsweetened Kool-Aid powder or food coloring.

5.Pour the pulp into a sink or bin that's ½ full of water, and stir.

6.Dip the frame into the sink, catch the floating pulp, and shake gently to distribute the pulp evenly over the screen or pantyhose.
7.Lift the frame full of pulp, keeping it horizontal, and lay it outside in the sun to dry. (Drying may take 2 days, depending on thickness of pulp and outdoor humidity).


8.When dry, gently peel the “brand new” paper from the picture frame. It's ready to use, just like that!

Labors of Love

I always enjoy reading Megan's Musings *, but I can really relate to her last couple of columns. A) I, too, have ALWAYS dreamed of being a cowboy, and B) I'm feeling rather restless right now, almost aimless. I have all sorts of creative energy, but I can't figure out where I want to put it exactly. So I end up baking and eating way too many chocolate chip cookies, and I find myself fretting over all sorts of things that may or may not ever matter. Seeing as how I'm a whole lot older than Megan and in a different phase of life, I am beginning to realize that these little rough spots in the road are not something that anybody grows out of. I guess the only good thing about being my age and coming to this realization is that I know the road is likely to smooth out again. Soon, things will start making sense, and I'll resume my travels in some kind of purposeful direction.

But as a mom, I now tend to scrutinize the subtleties of life's journey with an eye on the future—my children's future. Obviously, they will also experience moments, days, weeks of floundering. It's the human condition. But how will they deal with it?

I want them to have what people call “moral compasses,” the spiritual strength to know the basic differences between right and wrong, but let's face it, compasses can fail even the best of us at times. Things aren't always black and white. Occasionally a gray fog drifts in that makes it hard to figure out which direction to go. That's why I also want each of my kids to have what I call a “well-stocked tool box” full of skills for them to fall back on when they flounder. It has been shown time and again that people who grow up with positive outlets for their energy aren't as apt to crumble onto crutches like drugs and drink. They don't break easily, you see, they build.

The best means I know of to stock a kid's tool box is to start them out young, working from the get-go on labors of love. I don't mean like sitting here at the computer, pecking at the keys. Sheesh—as much as I love writing, it's enough to drive a person mad after awhile. I'm talking more about physical labor, the kind that gets your hands dirty and makes you sweat, the kind that wipes the brain slate clean and sets you straight. The kind of labor that, if you do it right, you can love for a lifetime. Creative skills and a good work ethic stick with a person, even though sometimes you might feel you've misplaced them. Lately, I've been looking for mine—I know I put them someplace—because I'm just not comfortable with the concept of crutches (even if mine may be as innocent as chocolate chip cookies).

The tough part, as a mom, is learning to lead by example. When I'm feeling unfocused, it's a real challenge to channel my chaos so that I can inspire my kids to do the same. I get tired, and I don't feel like being a role model for anybody. But it's my job, for better or worse. Even though I'd rather crawl off with a good book than set a shining example, my own tool box is bringing me back on course. What I need right now is some real work, and all the rest will fall into place.

So, I broke out my saw, drill, and sand paper. Literally. There is so much promise in the raw surface of an uncut board. I don't have any training or finesse as a woodworker, but I like winging it. As I suspected, it has felt good to put my hands to work, making toy boats and birds, finding my way to clarity in the grain of cedar and pine. And it hit me, like a hammer to the thumb, that this is what my kids need too. This is what all kids need. Whether it's wood, farming, sports, or music, they need something they can put their hearts—and hands—into. We all need a labor of love to lean on when the world seems to tilt the wrong way.

As my fog began to lift, I placed wood and files into the hands of my girls. Even my toddler took to sanding and sorting drill bits. We've been scraping knuckles, kicking up dust, and cramping from being stooped over too long (well, okay, I'm the only one with a backache). But we've also been sharing tools, learning from one another's mistakes, and complimenting each other's creations. We've been working together, building a surefooted family with sensible skills. I can only hope that for all my shortcomings, I will be able to give my little ones the tools they need to stand strong in the years to come.

* "Megan's Musings" is a column in my local newspaper written by an insightful-to-say-the-least college student .

Saving Seeds

Another year, another garden, another squash bug...or another zillion squash bugs, cucumber beetles, worms, and weeds, as the case may be. Arkansas gardening has been an adventure for me. (Adventure, I tell my kids, is the often miserable experience of going out on a limb and living to laugh about it later.) The trouble with me and gardening here in the South is that I'm committed to organic gardening, which means not using an ounce of chemicals, but I always seem to be too busy (or is it too lazy?) to keep on top of the pests that plague my plants.

Tiger Lily and Flopsy - 2 of our major garden "pests" (hence the chicken wire around the tomatoes)

This year, though, has been better by leaps and bounds than the last two. First of all, we scaled down our efforts and switched to “container gardening” in 16 big pots. The easy-access pots allowed us to do hard-target fertilizing and watering, and it helped keep the blasted Bermuda grass at bay. Plus, when we watered, the resulting pool in the pots floated squash bugs and caterpillars into view for easy picking. Encouraged by our success with squash bug patrol, we waged battle on the next wave of pests—tomato beetles and those fat green tomato worms. Pick and squish, pick and drown, pick and chuck to the chickens. So far, so good! We've actually harvested multiple armfuls of cucumbers, zucchini, and peppers. And, oh, the tomatoes...

Okay, I guess we really have enjoyed a smidgen of success this year, and I'm thankful. Hopefully, we can take the lessons we've learned and sow them into a more substantial garden next year. We admittedly don't have much in the way of winter food; we're eating it all fresh. But even though we aren't stocking the pantry, we are at least going to try and save some seeds. Seed saving is becoming more of a necessity than a hobby. From what I hear, we may be hurting for time-tested heirloom seeds in the future if more of us don't commit to saving them, what with companies like Monsanto lurking out there.

As usual, I'm floundering around trying to figure out the best ways to accomplish my latest undertaking, and I'm eager to share what I'm learning with you. So, here's the skinny on saving seeds.

Selecting Seeds
1.Beans, lettuce, pea, pepper, and tomato supposedly offer the beginning seed saver the best chance for success. Corn, cucumber, melon, radish, spinach, squash, and pumpkin require a little more attention because they're susceptible to cross-pollination which can create sterile seeds. Still, I think it's worth a shot.
2.When saving seed, always choose from the best plants (i.e. vigorous growers that are disease-free and hearty producers). A plant that has even a mild bacterial or fungal problem at the end of the growing season can pass the problem to its seeds, and the disease can wreak havoc on next year's crop.
3.Harvest seeds from mature fruit. For example, cucumbers at the eating stage aren't actually ripe, and so their seeds won't germinate if saved. If you're not sure when to harvest, check out the easy reference chart on this website: www.kidsgardening.com/growingideas/PROJECTS/aug04/pg1.html
4.Wait until near the end of the season to save fruit for seed because letting the fruit mature fully reduces the vigor of the plant and discourages further fruit production.

Preparing Seeds for Storage
The Dry Method
1.Beans, peas, onions, garlic, carrots, corn, most flowers and herb seeds are prepared by a dry method. Allow the seed to dry naturally on the plant. Once picked, spread them on a screen, paper plate, or piece of cardboard in a single layer.
2.As for corn, remove the husks when the corn is fully ripened and continue to dry on the cob in paper grocery sacks indoors. When thoroughly dried, you can twist them in your hands to remove kernels.
3.Garlic can be braided and hung from nails or stored in open-weave bags while drying.

The Wet Method
1.Seed from moist, fleshy fruits like tomatoes, melons, squash, and cucumber require a bit more care. Scoop the seed masses from the mature fruit and place them in a small jar of warm water (don't mix seed types).
2.Let the seeds soak for 4 or 5 days, stirring daily. This handy fermentation process may make some smelly mold, but it also kills viruses and separates out the good seeds.
3.After a few days, the good seeds will sink to the bottom of the container while the pulp, mold, and “dud” seeds float.
4.Pour off the water and muck, and then spread out the good seed to dry.

Storing Seeds
Keep your seeds in a well-ventilated, dry location. (I store mine in the fridge in brown paper lunch sacks that are folded, stapled, and labeled with the seed variety and year saved). Seeds shouldn't mold if they were sufficiently dry before storage. Seed viability decreases over time. Most seed should be used within three years, but I read that parsley, onion, and sweet corn must be used the next year.

International Seed Saving Institute
Find links to specific seed saving instructions for many common vegetables and lots more good info at www.seedsave.org/issi/issi_904.html